(This post first appeared on Assist News Service in December 2014.)
Here in Western Ukraine, fall is gradually morphing into winter. We actually had our first snowfall back in October, and though it melted off with the return of somewhat warmer weather, it let us know that winter was not far away. The trees are bare, and the world has taken on that dormant look that comes after the autumn harvest is over and the plants prepare for the cold, dark months ahead.
In our family, the passing of the seasons is marked most vividly by the changing availability of seasonal produce. After a long winter relying on root vegetables, cabbage, shrivled apples, and imported citrus fruits, it feels like a holiday when the first strawberries appear in late May. We celebrate by consuming two or more quarts of the delicious berries per day until they disappear from the farmers’ markets about a month later.