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Inspiration

My Thanksgiving List

This post first appeared on Assist News Service in November 2015.

My husband, four young sons, and I live in Ukraine. Just over five months ago, we decided to move from the small city that our kids had always called home to Kyiv, the capital of the country with a population of roughly 4 million. When we made the announcement, our kids didn’t seem to mind, but several days later, my eldest son confided in me that he wished we didn’t have to move, because he was sad about leaving his friends.

I had my own reservations about living in Kyiv. I was familiar with the city, having lived there for four years before our children were born, and my memories were overwhelmingly negative. But I didn’t voice any of this to the children. On the contrary, my husband and I did everything we could to play up the move for the kids. We talked about all the new friends they would make in the church we were going to pastor. We told them about the fun things we could do in Kyiv that weren’t possible in our little city. We described the mighty Dnipro River running through the middle of Kyiv and the bridges spanning it. We reminded them of how much they loved to ride the Kyiv subway.

As we continued to highlight the positive aspects of life in Kyiv, my husband and I found ourselves actually becoming excited! Neither of us had ever wanted to live in Kyiv again, but now that God was clearly calling us back, and we were embracing His will, our outlook on life in the capital was changing.

It’s now been almost four months since we moved, and we are continually discovering additional benefits to life here. As we prepare to celebrate Thanksgiving, I thought it appropriate to share a list of things I am thankful for about Kyiv. I hope it will be a window for you into another place and culture and perhaps inspire your own Thanksgiving reflections.

Categories
Inspiration

One Perk of Living Here

(This post first appeared on Assist News Service in December 2014.)

Here in Western Ukraine, fall is gradually morphing into winter. We actually had our first snowfall back in October, and though it melted off with the return of somewhat warmer weather, it let us know that winter was not far away. The trees are bare, and the world has taken on that dormant look that comes after the autumn harvest is over and the plants prepare for the cold, dark months ahead.

In our family, the passing of the seasons is marked most vividly by the changing availability of seasonal produce. After a long winter relying on root vegetables, cabbage, shrivled apples, and imported citrus fruits, it feels like a holiday when the first strawberries appear in late May. We celebrate by consuming two or more quarts of the delicious berries per day until they disappear from the farmers’ markets about a month later.